Israel Food Rescue is a nonpolitical and religiously pluralistic organization that is dedicated to aiding needy Israeli farmers and protecting Israel's food security. With over 300 volunteers from more than 17 countries, they contribute an impressive total of over 10,800 volunteer hours. The organization offers a range of volunteer missions, which can last from 5 days to 5 weeks, providing flexibility for individuals who want to make a difference. Volunteers engage in various tasks such as picking, planting, sorting, and packing fruits and vegetables. Israel Food Rescue has received positive feedback from farmers who appreciate their assistance during times of need. They are currently offering May Special Pricing for a limited number of volunteers, providing them with highly discounted rates for their missions. The team behind Israel Food Rescue consists of dedicated individuals such as Rabbi Randy Brown, Claudia Kraut, Steven Kravitz, Imbar Slavat, and Alex Zaprudsky who bring their expertise in sales & marketing, governance & programming, finance & administration, mission leadership, and tour guiding respectively. Together, they work tirelessly to ensure the success of Israel Food Rescue's mission to support Israeli farmers and contribute to the country's food security.